![]() Loosely cover the proving basket with a clean tea towel and leave to prove for another 3 – 3½ hours. Place the dough, seamed side facing up, into the proving basket. Prepare a proving basket by lightly dusting with flour.Form the dough into a tight round ball.Knocking back the dough simple involves knocking the air from the dough which helps to equalise the temperature within the dough. ![]()
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